طراحی وب سایت

... the european technology platform (etp) on food for life, now in its sixth year, aims to deliver innovative, novel, and sustainable foods through focused research and technology transfer ... the food for life platform believes that such targeted activities will support “a successful and competitive pan-european agro-food industry” based on technology transfer, sustainable food production and consumer confidence ... research priorities the ciaa recently said it wants to prioritise work on food and consumers, food chain management, and food quality and manufacturing, as the key focus of the food for life platform – in addition to the initial priorities of food and health, sustainable development of food and consumer trust in the food chain

... in countries like denmark, organic foods have a clear message to consumers ... they are thus adopted by a much larger consumer group, and danish consumers are the largest buyers of organic foods in the world ... “the problem in countries like the uk and italy is that organic foods are considered luxury items because of the expensive perception ... com the market researcher is also planning a sustainable foods summit in san francisco in january

... 30% score in the latest survey, making it the only independently assessed sustainable tuna on the australian market ... fish 4 ever is imported from the uk by first ray, a melbourne-based company that distributes organic, fair trade and sustainable foods nationally ... “there is a real growing consumer awareness of the environmental issues, particularly around sustainable tuna fishing”, says ms abram, “we have seen sales grow by over 40% in the past year for the fish 4 ever range which really reflects this change” ... shortly after establishing first ray five years ago, ms abram became aware of the issues surrounding over fishing and the lack of sustainable choices for australian consumers

... as per the agreement, sunopta will handle global sales and distribution of the garden green garbanzo and clearwater country foods will provide exclusive sourcing and supply services ... clearwater country foods is producer of sustainable green garbanzo beans ... "this is truly a unique and flavorful product that embraces the values of sunopta in the healthy foods segment ... " doug moser, ceo of clearwater country foods, said: "i look forward to working with sunopta, whose knowledgeable staff and extensive experience in the natural, organic and sustainable foods industry will enable us to grow our customer base ... sunopta is an operator in the organic foods and natural health products markets

... michele fite, vp of global marketing and strategy at solae is addressing the sustainable foods summit in amsterdam today to explain soy’s role in meeting the planet’s future food needs

... organic monitor is hosting a summit on sustainable foods this summer, which will look at ways that market leaders are adopting ‘organic plus strategies’ like carbon offsetting to add value to their products ... taking place in amsterdam on 10 and 11 june, the summit will cover topics including fair trade, eco-labelling and sustainable sourcing, with talks from representatives of groups like wwf and the fair trade labelling organisation, as well as business leaders including the founder of green & black’s

... aramark and the ifma foundation released “sustainability in the food service environment,” a practical, real-world guide for introducing and advancing sustainable practices within foodservices ... the guide is the third in the sustainability “how-to” guide series by the ifma foundation and provides practical, real-world guidance on how to introduce and advance sustainable practices within the foodservice environment ... procurement of sustainable foods, including local purchasing, food safety and disposable products

... one of these groups is the wholesome wave foundation, whose mission is to make locally grown, sustainable foods available to all communities

... the food and beverage market is a central player in consumer perceptions of sustainability and new research has established the motivation behind sustainable purchases by shoppers ... a report by market research firms packaged facts and the hartman group, consumers and sustainability: food and beverage, has discovered that, when the consumption of sustainable foods is motivated by personal benefits, adoption mirrors a health and wellness progression in which consumers first consider the impacts of things in the body, followed by on the body, and finally around the body ... therefore, as consumers become more educated about the environmental, social, and economic implications of foods and beverages, their health and wellness motivations harmonise with societal concerns, such that food shopping choices become linked to the four zones of sustainability: * the personal benefit zone * the environmental zone * the social zone * the economic zone “consumers view the food and beverage category as key to sustainability, perceiving organic and locally grown foods, fair trade products and the ethical treatment of animals as ways to positively impact their community and the world,” tatjana meerman, publisher of packaged facts, advised ... “in addition, ‘freshness’, although not technically contributing to sustainability, is considered important because foods and beverages that are closest to their natural state appear to have a direct connection to the earth

... despite not always eating what’s good for them, kids know healthy foods from those that aren’t, according to a new study by american-based foodservice consultant technomic and kid-focused brand marketing agency c3 ... other foods named healthy by kids included salad (78 per cent), steamed vegetables (76 per cent) and eggs (72 per cent) ... “health halo attributes related to natural, organic, local and sustainable foods could present an opportunity in the coming years for restaurants (and manufacturers) that recognise this growing awareness on the part of young consumers